lasagna recipe

Description

Preheat the oven to gas 6, 200°C, fan 180°C.

Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce.

Repeat twice.

Top with the Parmesan and mozzarella then bake in the oven for 40-45 mins, until piping hot and crisp and bubbling on top.

Serve immediately.

Ingredients

• Meat
• Onion
• Garlic
• Tomato
• Lasagna noodles
• Cheese
• Egg
• Spice and seasonings

Steps

1. Make the meat sauce.
2. Cook the noodles.
3. Make the ricotta mixture.
4. Layer the lasagna according to the recipe instructions.
5. Cover with foil and bake.
6. Let the lasagna rest before serving.